Here are a couple of recipes that we made for our Slametan:
Ingredents:
2 cups of rice
21\ 4 cups of coconut milk
2 tsp turmeric pound into a paste
1 blade lemon grass, bruised
1 tsp of salt,or to taste
Method: Wash and drain the rice. cook rice in coconut milk, turmeric paste paste, lemon grass, then add the 2 tsp of salt. Bring everything to a boil, stir wll and continue cooking until liquid is absorbed. Remove to a steamer and steam until the rice is done. Recipes serve 4 to 6 people.
Ingredients:
1 lb.beef top round
4 cloves garlic
2 tbsp brown sugar, or to taste
2 tsp salt, or to taste
2 tbsp sweet soy sauce
5-7 tbsp thick coconut milk 1 tbsp lime juice
18 satay skewers charcoal for grilling
Method: Clean meat and cut into cubes. Pound garlic, brown sugar and salt into a paste. Mix with meat cubes and add sweet soy sauce, coconut milk, and lime juice. Let stand for 20 minutes to marinate. Put 4 pieces of meat on each skewer. Grill over charcoal, basing occasionally with any remaining marinade until done.
Check out some other recipes
from previous department study or you can go
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