On June 21st, Maria Hunt, a food critic for the San Diego, Union Tribune came to talk to our class about being a writer and also gave us some information about foods eaten during Juneteenth celebration.
Here's a recipe for
Red Lemonade that Maria Hunt made with us.
She also taught us to make Sweet Potato Pie.
Here are a few more
dishes that we made for our Juneteenth Presentations:
Museum School Cornbread
Soy Chicken
Macaroni and Cheese
Collard Greens
Canned Yams
Watermelon
Back to Junteenth
Try some other
department recipes
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